Mincemeat Layered Pound Cake | None Such®

Name: Mincemeat Layered Pound Cake | None Such®
Ingredients: 1 12 to 16-ounce pound cake (purchased or homemade); 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat (OR 1 1/3 cups None Such® Brandy and Rum Mincemeat); 1 cup thawed frozen whipped topping; 1/4 cup Caramel Flavored Topping or dulce de leche sauce (if desired); 1/4 cup slivered almonds (toasted); Powdered sugar

nonesuchfoods.com

A delicious layered pound cake with mincemeat, whipped topping, caramel sauce, and toasted almonds. Easy to make and perfect for any occasion!

View Original

Share this recipe:

Ingredients

1 12 to 16-ounce pound cake (purchased or homemade)
1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat (OR 1 1/3 cups None Such® Brandy and Rum Mincemeat)
1 cup thawed frozen whipped topping
1/4 cup Caramel Flavored Topping or dulce de leche sauce (if desired)
1/4 cup slivered almonds (toasted)
Powdered sugar