Peanut Sauce | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon Thai red curry paste
• 1 tablespoon packed dark brown sugar
• 2 garlic cloves , minced
• 1 cup regular or light coconut milk
• 1/3 cup chunky peanut butter
• 1/4 cup roasted unsalted peanuts , chopped
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce