Chicken Soup With Ginger and Shiitake Mushrooms Recipe

Name: Chicken Soup With Ginger and Shiitake Mushrooms Recipe
Ingredients: 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe); 3 cups boiling water; 1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks; A 1-inch piece of fresh ginger, peeled and sliced very thin; 2 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version); 2 teaspoons sugar; A pinch of salt; 1 teaspoon cornstarch

www.simplyrecipes.com

This simple, light, richly flavored Chinese chicken soup with ginger and shiitake mushrooms comes together in just 45 minutes.

View Original

Share this recipe:

Ingredients

1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
3 cups boiling water
1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
A 1-inch piece of fresh ginger, peeled and sliced very thin
2 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
2 teaspoons sugar
A pinch of salt
1 teaspoon cornstarch