Brussels Sprouts with Honey Balsamic Glaze - Food Gardening Network

Brussels Sprouts with Honey Balsamic Glaze - Food Gardening Network

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Don’t expect any leftovers of these Brussels Sprouts with Honey Balsamic Glaze! The hardest part is keeping the fork out of the skillet!

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Ingredients

  • 1 pound Brussels sprouts, cleaned, trimmed, and cut in half
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

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