Little Quicky Recipes |

Ingredients

• 1 Plentiful handful of baby spinach
• 2 tbsp Gourmet Blends Basil
• 1 -1/2 Tbsp. Meyer Lemon Olive Oil
• 1 cup walnuts
• Sea salt to taste
• 1 lb. fresh shrimp, peeled, de-veined
• 1/4 cup Srircha Mango Balsamic Vinegar
• 1/3 cup Lime Olive Oil
• Salt/pepper to taste
• 8" to 10" wheel of Brie cheese (with rind on)
• Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar
• Grapes (white and red) in bunches
• Ripe pear slices
• Strawberries (leave stems on)
• Meyer Lemon Olive Oil
• Walnuts
• Log of goat cheese
• Crackers