Chicken Biryani
Fry potatoes and onions, then simmer with spices and chicken for a rich, flavorful one-pot meal. Perfect with aromatic saffron-infused rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
Ingredients
- 4 tbsp vegetable oil
- 4 small potatoes (peeled and halved)
- 2 large onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger root (minced)
- 1/2 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp salt
- 2 medium tomatoes (peeled and chopped)
- 2 tbsp plain yogurt
- 2 tbsp fresh mint leaves (chopped)
- 1/2 tsp ground cardamom
- 1 cinnamon stick
- 1 1/3 kg boneless, skinless chicken pieces (cutinto chunks)
- 2-1/2 tbsp vegetable oil
- 1 large onion (diced)
- 1/2 g powdered saffron
- 5 cardamom pods
- 3 whole cloves
- 1/2 tsp ground ginger
- 450 g basmati rice
- 960 ml chicken stock
- 1-1/2 tsp salt
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