Chicken Biryani

Chicken Biryani

mizenplace.com

Fry potatoes and onions, then simmer with spices and chicken for a rich, flavorful one-pot meal. Perfect with aromatic saffron-infused rice.

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Stove

Ingredients

  • 4 tbsp vegetable oil
  • 4 small potatoes (peeled and halved)
  • 2 large onions (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger root (minced)
  • 1/2 tsp chili powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp salt
  • 2 medium tomatoes (peeled and chopped)
  • 2 tbsp plain yogurt
  • 2 tbsp fresh mint leaves (chopped)
  • 1/2 tsp ground cardamom
  • 1 cinnamon stick
  • 1 1/3 kg boneless, skinless chicken pieces (cutinto chunks)
  • 2-1/2 tbsp vegetable oil
  • 1 large onion (diced)
  • 1/2 g powdered saffron
  • 5 cardamom pods
  • 3 whole cloves
  • 1/2 tsp ground ginger
  • 450 g basmati rice
  • 960 ml chicken stock
  • 1-1/2 tsp salt

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