Wiener Bread - Red Star® Yeast

Ingredients

• 3 1/4 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons table salt
• 1 1/2 cups warm water (120-130°F)
• 1 tablespoon shortening
• 1 large egg
• 3/4 pound wieners or Polish sausage
• Butter, softened (for brushing, optional)