Giant donut | Women's Weekly Food
Bake one cake at a time, unless you have access to two savarin pans. Have the sprinkles close by for decorating, as this icing sets rapidly after it has been wa
Ingredients
- 4 x 470g packets butter cake mix
- 1/2 cup (160g) strawberry jam, warmed, strained
- 4 1/2 cup (720g) pure icing (confectioners') sugar
- 1/3 cup (80ml) water, approximately
- pink food colouring
- cake sprinkles
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