Giant donut | Women's Weekly Food

Giant donut | Women's Weekly Food

www.womensweeklyfood.com.au

Bake one cake at a time, unless you have access to two savarin pans. Have the sprinkles close by for decorating, as this icing sets rapidly after it has been wa

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Ingredients

  • 4 x 470g packets butter cake mix
  • 1/2 cup (160g) strawberry jam, warmed, strained
  • 4 1/2 cup (720g) pure icing (confectioners') sugar
  • 1/3 cup (80ml) water, approximately
  • pink food colouring
  • cake sprinkles

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