Hummingbird Cake
Hummingbird Cake is a moist, dense cake that’s full of flavour. Combining coconut, pineapple and walnuts, plus a topping of cream cheese icing, this Hummingbird Cake tastes incredible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 3 cups (360g) White Wings plain flour
- 2 cups (400g) CSR Coconut Sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- 1¼ cups vegetable oil
- 3 large eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups (455g) diced very ripe bananas
- 1 cup (225g) canned crushed pineapple with juice
- ½ to 1 cup finely chopped pecans or walnuts
- 250g cream cheese, chopped, at room temperature
- 1 cup CSR Soft Icing Mixture
- Zest and juice of one lemon
- ¾ cup shredded coconut (optional)
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