Baked Buffalo Cauliflower wings Recipe | Samsung Food App

Ingredients

• 1 head of cauliflower (approx. 4 cups of florets)
• 3/4 cup water
• 1/2 cup milk (for vegan: use water or almond or soy milk)
• 1 cup all-purpose flour (can sub gluten-free rice flour)
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp of paprika
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 cup Frank's red hot sauce
• 1 tbsp butter (for vegan: use earth balance buttery spread)