Peppermint Creams from In the Mood for Entertaining by Jo Pratt
Pale green peppermint flowers, teardrops or stars, you choose. Decorate with edible glitter or dip in chocolate once made. Have fun with these.
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Ingredients
- 1 large egg white
- a few drops of green food colouring (optional)
- a few drops of peppermint flavouring
- 2 teaspoons lemon juice
- 375-400 g icing sugar, sifted, plus extra for dusting
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