Lemon Coconut Squares Recipe | Chelsea Sugar

Ingredients

• ½ cup sweetened condensed milk
• 125g butter, softened
• 250g milk arrowroot biscuits
• 1 tsp grated lemon rind
• 1 cup coconut
• 1 ¾ cups Chelsea Icing Sugar
• 3 Tbsp lemon juice
• 15g butter, softened
• 2 Tbsp coconut