Apple Dill Walnut Salad - CSA|365

Ingredients

• 2 tablespoons rice wine vinegar (I used unfiltered apple cider vinegar)
• 2 tablespoons almond oil or 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil (I used avocado oil)
• 2 tablespoons plain low-fat yogurt (I used greek yogurt)
• 1 teaspoon Dijon mustard (I used 2 teaspoons)
• 1 tablespoon finely grated orange zest (I omitted)
• 2 teaspoons fresh lemon juice or 2 teaspoons orange juice (I went with lemon juice)
• 1⁄4teaspoon kosher salt
• 1⁄4teaspoon fresh ground black pepper
• 1 cup walnut pieces
• 2 cups chopped fuji apples (I used a combination of Blondee and McIntosh apples)
• 2 tablespoons chopped fresh dill (mine had been drying for about a week, but still worked for the purposes of this recipe)
• 1⁄4cup thinly sliced celery heart (I omitted)
• 1⁄2cup seedless grapes , halved (I used raisins)
• 3 Belgian endive , leaves for garnish (I used lettuce)