Mekitsi with Corn Flour
We can write a poem about these mekitsi with corn flour, but for now we will be satisfied with mmmmmmmmm. Enjoy the mekitsi with corn flour from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- corn flour - 0.8 lb (350 g) fine
- wheat flour - 7.05 oz (200 g)
- yogurt - 8 tbsp.
- eggs - 1 pc.
- oil - 4 tbsp (60 ml) + for spreading and frying
- baking soda - 1 tsp.
- salt - 1 tbsp.
- vinegar - 1 tsp.
