Pizza with salami — Recipe | Borjomi Gastro Guide
Pizza with salami — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Meat grinder
- Kitchen scale
- Rolling pin
- Mixing bowl
- Saucepan
- Pot
- Stove
- Oven
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Baking sheet
- Spoon
Ingredients
- 1 kilogram Flour
- 10 grams Yeast
- 10 grams Sugar
- 200 milliliters Olive oil
- 1 kilogram tomatoes
- 1 teaspoon Sugar
- 1 teaspoon dry basil
- 1 teaspoon Salt
- 1 /2 Teaspoon pepper
- 1 clove Garlic
- 200 grams gauda
- 200 grams cheddar
- 300 grams mozzarella
- 300 grams salami
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