SALSA - Alabama Farmers Federation

Ingredients

• 2-4 hot peppers
• 2 (10-ounce) cans tomato puree
• 8 cups peeled, chopped fresh tomatoes, juice drained
• 2 cups chopped bell pepper
• 2 cups chopped onion
• 1 cup apple cider vinegar
• 2 tablespoons salt
• 1 1/2 teaspoons cumin
• 1 clove garlic, chopped
• 1 tablespoon sugar