Blueberry Almond Quickbread : The Perfect Snack
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1/2 cup vegetable or canola oil
- 1/2 cup plain yogurt (I use Greek)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups plus 1 Tbsp all-purpose flour
- 3/4 cup sugar
- 1/2 cup sliced almonds
- 1/2 cup old-fashioned oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/8 tsp almond extract (optional)
- 1 1/4 cups blueberries
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