Ginger Pork Burgers
| Quick Pickled Onions | | | 1 cup red onion thinly sliced | | | 1/4 cup rice wine vinegar | | | 1/4 cup water | | | 1/2 teaspoon sugar | | | Burgers | | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- red onion: 1 cup
- rice wine vinegar: 1/4 cup
- water: 1/4 cup
- sugar: 1/2 teaspoon
- pork: 454g (1 lb) ground
- green onion: 1/4 cup
- ginger: 1 tablespoon fresh
- garlic: 1 tablespoon
- sesame oil: 1 1/2 teaspoon
- black pepper: 1/8 teaspoon ground
- cilantro: 1/4 cup
- burger buns: 4
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