Down East Blueberry Buckle Recipe: How to Make It
This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the smile on our daughter’s face. —Dianne van der Veen, Plymouth, Massachusetts
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup 2% milk
- 1/4 cup butter, melted
- 2 cups fresh or frozen blueberries
- TOPPING:
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
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