Quick & Creamy One-Pot Garlic Chicken Pasta Recipe - Cooking Crusade

Name: Quick & Creamy One-Pot Garlic Chicken Pasta Recipe - Cooking Crusade
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (or 3 boneless thighs), cut into bite-sized pieces; 8 ounces (225 grams) pasta (penne, fettuccine, or linguine); 1 cup heavy cream (or half-and-half); 1 1/2 cups milk; 1 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 5 cloves garlic, minced; 2 cups chicken broth; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped (for garnish)

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Silky one-pot creamy garlic chicken pasta brings comfort to busy weeknight dinners. Hungry cooks discover a swift, mouthwatering meal with minimal cleanup involved.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.

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Ingredients

2 boneless, skinless chicken breasts (or 3 boneless thighs), cut into bite-sized pieces
8 ounces (225 grams) pasta (penne, fettuccine, or linguine)
1 cup heavy cream (or half-and-half)
1 1/2 cups milk
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1 tablespoon olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
2 cups chicken broth
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)