Sichuan Snack Peanuts | America's Test Kitchen

Name: Sichuan Snack Peanuts | America's Test Kitchen
Total time: 80 min
Ingredients: 3¼ cups (1 pound) unsalted dry-roasted peanuts; 2 tablespoons peanut or vegetable oil; 10 whole dried Sichuan chiles, stemmed, seeded, and sliced ¼ inch thick on bias (optional); 1 tablespoon Sichuan peppercorns, plus 1 teaspoon ground Sichuan peppercorns; 2 teaspoons Sichuan chili flakes; 2 teaspoons sugar; 1½ teaspoons table salt; ½ teaspoon five-spice powder; ½ teaspoon white pepper

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This next-level spicy, crunchy snack is easy to make and hard to resist.

Keywords

Side Dishes
Snacks

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Ingredients

3¼ cups (1 pound) unsalted dry-roasted peanuts
2 tablespoons peanut or vegetable oil
10 whole dried Sichuan chiles, stemmed, seeded, and sliced ¼ inch thick on bias (optional)
1 tablespoon Sichuan peppercorns, plus 1 teaspoon ground Sichuan peppercorns
2 teaspoons Sichuan chili flakes
2 teaspoons sugar
1½ teaspoons table salt
½ teaspoon five-spice powder
½ teaspoon white pepper