Winter Quinoa Salad - Big Recipe
Winter Quinoa Salad with roasted butternut squash and dried cranberries offers a warm, colorful burst of flavors to brighten cold days. Perfect for hearty comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Ingredients
- ***For the vinaigrette:***
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- kosher salt, to taste
- fresh black pepper, to taste
- ***For the salad:***
- 3 cups butternut squash, chopped into 3/4-inch-wide cubes
- 1 tablespoon olive oil
- 1 cup quinoa
- water, to taste
- 1/3 cup dried cranberries
- 1/3 cup red onions, finely chopped
- 3 tablespoons pumpkin seeds, toasted
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