Mung ka halwa recipe (split green gram indian dessert)
Wash and soak the green gram for about 2-3 hours. - Recipe Dessert : Mung ka halwa (split green gram indian desserts) by Subhashini
Ingredients
- Split Green Gram (Mung) Dal-1 ½ cups
- Ghee-1 ½ -2 cups
- Sugar-1 ½ cups
- Cardamom Powder-2 teaspoons
- Mava or khova-1/4 cup
- Milk-1 cup
- Dry Fruits-1/4 cup (Blenched almond, broken cashew nut, pista etc. Whatever you like)
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