Mung ka halwa recipe (split green gram indian dessert)

Mung ka halwa recipe (split green gram indian dessert)

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Wash and soak the green gram for about 2-3 hours. - Recipe Dessert : Mung ka halwa (split green gram indian desserts) by Subhashini

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Ingredients

  • Split Green Gram (Mung) Dal-1 ½ cups
  • Ghee-1 ½ -2 cups
  • Sugar-1 ½ cups
  • Cardamom Powder-2 teaspoons
  • Mava or khova-1/4 cup
  • Milk-1 cup
  • Dry Fruits-1/4 cup (Blenched almond, broken cashew nut, pista etc. Whatever you like)

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