Classic Hummus with Warm Pita
Enjoy creamy homemade hummus with warm pita. This easy Middle Eastern recipe combines chickpeas, tahini, garlic, and lemon juice for a perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 can (15 oz chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas))
- 1/4 cup tahini
- 1/4 cup lemon juice (about 1-2 lemons, fresh)
- 1 clove garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 3 tablespoons water (as needed for consistency)
- Fresh parsley (for garnish)
- 1/4 teaspoon paprika (optional, for garnish)
- 5 pita breads (for serving)
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