Whole30 White Chicken Chili - The Whole30® Program

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cup compatible chicken broth or Chicken Bone Broth (page 294, The Whole30 Slow Cooker)
• 1 large white or Japanese sweet potato (peeled and cut into 3/4-inch pieces (about 3 cups))
• 1 small yellow onion (diced)
• 1 mild green diced chiles
• 1 tbsp finely chopped seeded jalapeño
• 4 cloves garlic (minced)
• 2 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/8 tsp cayenne pepper
• 1 tsp sea salt
• 1/4 tsp ground pepper
• 1/2 cup coconut cream
• 1 tbsp clarified butter or ghee
• 1 tbsp fresh lime juice
• 2 tbsp nutritional yeast (optional)
• 1 tbsp minced fresh cilantro
• 1 avocado (halved, pitted, peeled, and diced)