Easy Macaroni Salad - Meatless Monday

Ingredients

• 8 oz. (227g) macaroni pasta
• 5 oz. (140g) sweet gherkins, finely diced
• 1 red bell pepper, finely diced
• 2-3 stalks celery, thinly sliced
• 1 small red onion, finely diced
• 1 can (8.75 oz. / 248g) corn, drained
• 3/4 cup (175g) vegan mayonnaise
• 1/4 cup (70g) coconut yogurt
• 2 tbsp. pickle juice
• 2 tbsp. red or white wine vinegar
• 1 tbsp. maple syrup
• 2 tsp. Dijon mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper (optional)
• 1 tsp. sea salt, or to taste
• 1/2 tsp. ground black pepper, or to taste