Homemade Applesauce | Club House
Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.
Ingredients
- 2 lb (1 kg) apples cored and chopped
- 1 cup (250 ml) apple cider
- 1/4 cup (60 ml) firmly packed brown sugar
- 1 tbsp (15 ml) lemon juice
- 2 tsps (10 ml) apple pie spice (club house)
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