Homemade Applesauce | Club House
Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 lb (1 kg) apples cored and chopped
- 1 cup (250 ml) apple cider
- 1/4 cup (60 ml) firmly packed brown sugar
- 1 tbsp (15 ml) lemon juice
- 2 tsps (10 ml) apple pie spice (club house)
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