Eggplant Salad – AsistBio
Classic grilled eggplant and asparagus paired with creamy scrambled eggs for a delicious winter dish from Turkey. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asistbio.com.
Ingredients
- 2 oz. butter
- 4 eggs
- 3 oz. cheese
- ½ cup sour cream
- salt
- cayenne pepper
- 25 oz. green asparagus
- 1 tbsp olive oil
- 1½ tbsp lemon juice
- 3 oz. butter
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