Légumes Inattendus from Ripailles: Traditional French Cuisine by Stéphane Reynaud
Cut off all but 1 cm of the radish tops, cut the squash into 4, the mushrooms in 2 and the cauliflower and broccoli into florets. Peel and chop the garlic and shallots. In a large pot, sauté the...
Ingredients
- White wine 1 glass
- Broccoli 1
- Lemon 1
- Olive oil 100 ml
- Garlic 1 clove
- Mushrooms 100 g
- Cauliflower 100 g
- Broad beans 100 g
- Salt, pepper
- French shallots 2
- Red radishes 1 bunch
- Baby squash 6
- Bouquet garni 1
- Chanterelle mushrooms 100 g
- Coriander seeds 1 tablespoon
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