Leche Frita Recipe - Traditional Andalusian Dessert
Discover the best authentic Andalusian Leche Frita recipe! Learn how to make this delicious, homemade Spanish dessert with simple ingredients, easy steps, and tips for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 cup all-purpose flour (plus extra for coating)
- 1/2 vanilla bean, split and seeds scraped
- 1 strip lemon zest (about 2 inches, no pith)
- 1/2 stick (4 tbsp) unsalted butter
- 1/4 tsp ground cinnamon
- 1/8 tsp fine sea salt
- 2 large eggs (for coating)
- 1 cup panko breadcrumbs (for extra crispiness)
- Vegetable oil, for frying
- 1/2 cup superfine sugar (for dusting)
- 1 tsp ground cinnamon (for dusting)
- Optional: Orange zest (for garnish)
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