How to Cook Hainanese Chicken Singapore at Home

Ingredients

• 2 chicken breasts, about 500g
• 1200 ml of water to boil the chicken
• 3 garlic, finely chopped
• 2 cm ginger, thinly sliced
• 2 cups of raw rice, wash thoroughly (1 cup = 150g)
• 3 cups of chicken broth (1 cup = 150 ml)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chicken powder
• ½ tsp salt
• 2 tsp coriander powder or 1 coriander leaves, thinly sliced
• 8 red chilies
• 4 garlic, finely chopped
• 8 tbsp chicken broth
• 1-2 tsp vinegar
• Cucumber