Snickerdoodle Muffins (Muffadoodles) | NDSU Agriculture

Name: Snickerdoodle Muffins (Muffadoodles) | NDSU Agriculture
Ingredients: 1 cup sugar; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¾ teaspoon cream of tartar; ¾ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 1½ cups all-purpose white flour; ¾ cup whole-wheat flour; Muffin topping – 5 teaspoons additional sugar and 1 teaspoon ground cinnamon mixed together to sprinkle on top of muffins (½ teaspoon per muffin), wrapped separately in jar; 1 jar Snickerdoodle Muffin mix; 1 cup (2 sticks) margarine; 2 teaspoons vanilla extract; 2 eggs; 1¼ cups Greek yogurt (plain, nonfat)

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Ingredients

1 cup sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon cream of tartar
¾ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1½ cups all-purpose white flour
¾ cup whole-wheat flour
Muffin topping – 5 teaspoons additional sugar and 1 teaspoon ground cinnamon mixed together to sprinkle on top of muffins (½ teaspoon per muffin), wrapped separately in jar
1 jar Snickerdoodle Muffin mix
1 cup (2 sticks) margarine
2 teaspoons vanilla extract
2 eggs
1¼ cups Greek yogurt (plain, nonfat)