Choc Chip Cookies recipe by Salmah Dendar

Name: Choc Chip Cookies recipe by Salmah Dendar
Total time: 35 min
Ingredients: 2 cups flour; 1 ½ teaspoon baking powder; 1 teaspoon salt; 170g butter, cut into small cubes and melted; 1 cup brown sugar; ½ cup icing sugar; 1 teaspoon vanilla essence; 1 egg + 1 egg yolk; 200g milk chocolate cut into chunks; 1. Place melted butter into a bowl. Add brown sugar and icing sugar and beat well. Then add vanilla essence and mix.; 2. All the mixture to cool down.; 3. In another mixing bowl, add flour, baking powder and salt. Lightly mix together.; 4. Add egg and egg yolk to the cooled butter mixture and beat.; 5. Pour the butter mixture into the flour mix and stir well until combined. The dough will be fairly stiff at this stage.; 6. Add the chocolate chunks and mix through.; 7. Roll into balls and place in a baking tray. Leave plenty of space between the balls as the cookie spreads quite a bit.; 8. Bake for 15mins at 160 deg or until golden.

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Choc Chip Cookies recipe by Salmah Dendar posted on 08 Dec 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

chip
choc
cookies
dendar
halaal
recipe
salmah

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Ingredients

2 cups flour
1 ½ teaspoon baking powder
1 teaspoon salt
170g butter, cut into small cubes and melted
1 cup brown sugar
½ cup icing sugar
1 teaspoon vanilla essence
1 egg + 1 egg yolk
200g milk chocolate cut into chunks
1. Place melted butter into a bowl. Add brown sugar and icing sugar and beat well. Then add vanilla essence and mix.
2. All the mixture to cool down.
3. In another mixing bowl, add flour, baking powder and salt. Lightly mix together.
4. Add egg and egg yolk to the cooled butter mixture and beat.
5. Pour the butter mixture into the flour mix and stir well until combined. The dough will be fairly stiff at this stage.
6. Add the chocolate chunks and mix through.
7. Roll into balls and place in a baking tray. Leave plenty of space between the balls as the cookie spreads quite a bit.
8. Bake for 15mins at 160 deg or until golden.