Gluten-Free Red Bean & Brown Rice Cookies
1. Roll red bean paste into 30cm log. Keep aside. 2. Mix together caster sugar, butter, egg yolk, baking soda and brown rice flour until dough is formed. 3. Flatten the dough into sheet and place the...
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Ingredients
- 100g ready to use red bean paste
- 20g caster sugar
- 15g butter, softened
- 1 egg yolk
- 1g baking soda
- 50g ecoBrown’s Instant Brown Rice Flour
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