Elderflower Buttermilk Panna Cotta with Pears - James Martin Chef
Elderflower Buttermilk Panna Cotta with Pears is a lovely dessert with an autumnal twist and a kick in the form of the poached pears and gin
Ingredients
- 300ml double cream
- 1 tsp vanilla bean paste
- 400ml buttermilk
- 15ml gin
- 25ml elderflower cordial
- 5 gelatine leaves, soaked in cold water for 5 mins
- 6 pears peeled
- 50ml elderflower cordial
- Water to cover
- 1 tbs vanilla pod split
- 50g caster sugar
- 50g pistachios
- 50g hazelnuts
- Icing sugar
- Few mint leaves
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