Sweet Potato & Sage Gnocchi Recipe
Yum comfort food that is good enough for a 5-star restaurant.
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Cooking tools:
- Bench scraper
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Pot
- Saute pan
- Measuring cup
- Spoon
- Slotted spoon
Ingredients
- 4 pounds sweet potatoes
- 5 egg yolks
- 1/4 cup Parmesan cheese
- 1/2 cup breadcrumbs (fine)
- 10 to 12 sage leaves (sliced thin)
- 1/8 teaspoon nutmeg, grated
- 1/2 cup all-purpose flour (plus 1 cup for dusting)
- Salt
- pepper
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