Creole Dry Rubbed Porterhouse Steak With Candied Pumpkin
Spice up steak night! This Harvey Beef recipe features a bold Creole Dry Rubbed Porterhouse Steak, perfectly complemented by sweet candied pumpkin. A uniquely flavorful meal.
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Cooking tools:
- Grill pan
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Grill
- Mixing bowl
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 4 x Harvey Beef Porterhouse Steaks
- ½ Japanese pumpkin, sliced into 12 wedges
- 4 tbsp honey
- 2 tbsp fennel seeds
- 1 tsp ground coriander
- 1 tsp ground paprika
- ½ tsp Cayenne pepper
- ½ tsp ground black pepper
- ½ tsp dried sage
- 1tsp minced garlic
- Extra virgin olive oil, sea salt flakes & cracked black pepper
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