Holiday Cinnamon Buns – Egg Farmers of New Brunswick
Holiday Cinnamon Buns Who can resist the heavenly smell of baking buns? These holiday buns are the ultimate gourmet pleasure that you'll want to enjoy morning,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nbegg.ca.
Cooking tools:
- Hand mixer
- Rolling pin
- Offset spatula
- Chef's knife
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup warm milk
- 2 ¼ tsp yeast (1 packet)
- ½ cup sugar
- ½ cup melted butter
- 2 tsp salt
- 2 eggs
- 4 ½ cups all purpose flour + a little for handling
- 1 cup packed brown sugar
- 2 ½ Tbsp cinnamon
- ½ cup butter
- 1 cup butter, softened
- 1 ½ cup confectioners sugar
- ¼ cup cream cheese
- ½ Tbsp vanilla
- ⅛ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email