Eton mess with fruit liqueur
Choose your favourite fruit to make this pretty pastel-coloured dessert.
Keywords
- sugar
- liquid glucose
- golden syrip
- egg whites
- strawberries
- gooseberries
- pineapple
- guava
- castor sugar
- fruit liquer
- cream
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Cooking tools:
- Kitchen torch
- Piping bag
- Saucepan
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Mixing bowl
- Measuring cup
- Glass
- Whisk
- Kitchen timer
Ingredients
- 100g (120ml) sugar
- 15ml liquid glucose or golden syrup
- 2 large egg whites
- 300g fresh fruit or berries (peeled and cubed) – strawberries, gooseberries, pineapple or guava
- 150g castor sugar
- 50ml fruit liqueur of your choice (or use brandy)
- 500ml cream
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