Braised Zucchini - Tsjau jie gwa, a Chinese recipe from Gourmetpedia

Ingredients

• - 2 Zucchini
• - 4 tbsp. peanut oil
• - 1 large onion, sliced
• - 1 clove of garlic, minced
• - 1 tbsp. sesame oil
• - 1 tbsp. light soy sauce
• - 2 tbsp. powdered sugar
• - 1 tbsp. oyster sauce
• - 2 tbsp. Chinese wine vinegar
• - Salt