Marshmallows

Name: Marshmallows
Ingredients: 80grs icing sugar; 4 ½ tsp cornflower; 35grs powdered gelatin; 240ml water; 450grs sugar; 175grs glucose or sugar cane syrup, (i used corn syrup as it’s what I had at hand); 2 egg whites; 1 pinch salt; 3tsp vanilla extract, (or other flavoring)

petites-choses.com

Once you try homemade marshmallows, there is no way back!! They are like nothing you have experienced before- I promise

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

Candy thermometer
Hand mixer
Sifter
Cake pan
Pastry brush
Pot
Stove
Whisk
Mixing bowl
Spatula
Measuring cup
Chef's knife
Parchment paper
Airtight container

Ingredients

80grs icing sugar
4 ½ tsp cornflower
35grs powdered gelatin
240ml water
450grs sugar
175grs glucose or sugar cane syrup, (i used corn syrup as it’s what I had at hand)
2 egg whites
1 pinch salt
3tsp vanilla extract, (or other flavoring)