Korean Melon and Cream Cheese Pastries (from Two Red Bowls blog) - AMY'S GARDEN

Ingredients

• 1 Korean melon, rind removed, deseeded and chopped (or roughly 1 1/2 cups of your favorite melon, chopped)
• 1/2 cup sugar, divided
• 1/2 tsp to 1 tsp lemon juice, divided (optional)
• 4 oz cream cheese
• 1 egg, beaten
• 1/4 tsp vanilla extract
• 1 lb puff pastry, storebought or homemade