Apple, Fig & Blackberry Crisp Recipe | Land O’Lakes
Blackberries add a burst of berry flavor to crisp autumn apples and dried figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Topping
- 1/3 cup all-purpose flour
- 1/3 cup uncooked old-fashioned oats
- 1/4 cup firmly packed brown sugar
- 1 cold Half Stick (1/4 cup) Land O Lakes® Butter cut into pieces
- Filling
- 3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch
- 1 (6-ounce) package (1 1/4 cups) fresh blackberries
- 8 dried Mission figs, stems removed, chopped
- 1 tablespoon orange juice
- 1 teaspoon freshly grated orange zest
- Land O Lakes® Heavy Whipping Cream whipped, if desired
- Fresh mint leaves, if desired
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