Buffalo Chicken Wings Recipe • Rouses Supermarkets

Ingredients

• FOR THE DIP
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 small garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1-2 tablespoons milk
• 1/2 cup crumbled blue cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• FOR THE WINGS
• Vegetable or peanut oil, for frying
• 3 pounds chicken wings, split at the joints, tips removed
• 1 cup Crystal hot sauce
• 1 stick unsalted butter
• 2 tablespoons honey
• Celery sticks, for serving