Instant Pot Stuffed Aloo Tikki | Umami

Ingredients

• 1 ½ pounds yukon gold potatoes (peeled*)
• ¼ cup chana dal (soaked for 3 hours)
• 1 cup water
• ¼ cup chopped cilantro
• 1 green chili (minced)
• 1 teaspoon amchur (dried green mango powder)
• ½ teaspoon coriander powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon roasted cumin powder
• ¼ teaspoon fennel powder (or fennel seeds)
• ⅛ teaspoon cayenne
• 3 tablespoons rice flour or 2 tablespoons cornstarch
• ½ cup oil (I like avocado oil)