Dip, Guacamole IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 large ripe avocados
- 4 tbsp. lime juice
- 2 large tomatoes
- 2 tbsp. olive oil
- 1/4 cup chopped onions
- Salt and pepper to taste
- 1 clove garlic, chopped
- Paprika (optional)
- 1 hot green chili pepper (optional)
- 2 tsp. coriander leaves/cilantro, chopped fine (optional, but in Mexico a must)
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