Cottage cheese cake
A delicious recipe from Tiffany in which she has used Greensweet erythritol.
Keywords
- cottage cheese cake
- cake
- greensweet erythritol
- greensweet-stevia
- recipe with erythritol
- sugar-free recipe
- sugar-free
- stevia
- sugar-free baking
- recipe with greensweet erythritol
- sugar replacement
- sugar substitute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greensweet-stevia.nl.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Whisk
- Cake pan
- Parchment paper
- Spatula
- Cooling rack
- Freezer
- Chef's knife
- Cutting board
- Pastry brush
- Butter
- Plate
Ingredients
- 500 grams of cottage cheese
- 3 proteins
- 50 grams of oatmeal
- 40 grams of coconut flour
- 50 grams of whey (you can also replace this for extra oatmeal with possibly cocoa)
- 20 grams of Greensweet erythritol
- 5 grams of baking powder
- pinch of salt
- 250 grams of frozen fruit (I used forest fruits)
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