Red Lentil And Bacon Soup
The best soup - serve with crusty bread for a great meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Colander
- Spoon
- Ladle
- Soup bowl
Ingredients
- 1 large onion or 2 small
- 4 carrots
- 1/2 turnip
- 2-3 potatoes
- 8 rashers of bacon
- 3 vegetable stock cubes
- 2 ham stock cubes
- salt/pepper
- 300g lentils
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