Bourbon Vanilla Bread Pudding Video - Paromi Tea
YIELDS: PREP TIME: COOK TIME: TOTAL TIME: 8 servings 1 hour 15 minutes 1 hour 20 minutes 2 hours 35 minutes Ingredients Bread Pudding With Bourbon Vanilla Sauce ½ cup water 1 sachet PAROMI Bourbon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paromi.com.
Cooking tools:
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup water
- 1 sachet PAROMI Bourbon Vanilla Tea
- 1 cup raisins
- 8 large egg yolks
- 1 ½ cups packed light brown sugar
- 3 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ cup bourbon
- 10 cups day-old French bread, cut into 1-inch cubes
- 6 tablespoons unsalted butter, cubed
- 1 ½ cups heavy cream
- ½ cup sugar
- 3 Tablespoons bourbon
- ½ teaspoon vanilla
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